For untold generations, cast iron casting pots were universally embraced as essential components in any chef’s kitchen. While they were challenging to use and difficult to maintain, they were considered the ideal in heat distribution, durability, and versatility. Even for the modern gourmet chef, aluminum simply can't compete.
Thanks to Hesslebach, a world leader in stainless steel castings for over half a century, there is now an exquisite alternative.
Hesslebach’s Cast Stainless Steel Alloy casting pots - represent an astonishing technological advance in cookware.
Your kitchen will never be the same.