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Dutch Ovens
Dutch Ovens are one of the most useful cooking vessels you can have in your kitchen. Hesslebach Dutch Ovens are used for braising, sauteing, roasting, frying, steaming, boiling, baking, simmering, and when the food is done, the Dutch Oven can be the beautiful centerpiece on your dining table to serve from.
Hesslebach Cookware is the first Dutch Oven made of cast stainless-steel alloy, which is a perfect complement to the shortcomings of the cast iron pot. It's rustproof, doesn't need seasoning or maintenance, has fast heat transfer and high heat retention, and can withstand three times the temperature of ordinary enamel-coated cast iron. It's non-toxic, non reactive, won't chip or crack, works with all types of ranges no matter what the heat source, and it's dishwasher safe... and it's beautiful!
The weighty and precisely bonded lid, seals the pot and heats four surfaces, right and left, top and bottom, circulating the heat warming and cooking evenly. It creates a Self-Basting cooking environment. It preserves the heat inside the pot and cooks with the moisture in food, protecting the natural taste and nutrients.
6 inch 1 1/2 quart Dutch Oven.
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This size is best for individual servings... and also gratins, pot pies, cobblers and sauces. It serves 1 -2 people. Dutch Oven cooking is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast Stainless Steel possesses exceptional heat-retaining qualities, so the cookware heats evenly throughout. Besides the great thermal-conductivity... it's lighter, stronger, rust resistant, and does not generate harmful substances when heated to high temperature. Hesslebach Dutch Ovens combine function and beauty - allowing ease of bringing your meals from the oven to the serving table.
8 inch 2 1/2 quart Dutch Oven.
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This size is best for side dishes... and also Soups, Cornish Hens, and Bread Baking. It serves 2 - 3 people. Dutch Oven cooking is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast Stainless Steel possesses exceptional heat-retaining qualities, so the cookware heats evenly throughout. Besides the great thermal conductivity... it's lighter, stronger, rust-resistant, and does not generate harmful substances when heated to high temperatures. Hesslebach Dutch Ovens combine function and beauty - allowing ease of bringing your meals from the oven to the serving table.
9 inch 4 quart Dutch Oven.
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This size is best for All-Around Cooking... One Pot Meals, Chili, Short Ribs, Fried Chicken, and Chicken. It serves 4 - 5 people. . Dutch Oven cooking is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast Stainless Steel possesses exceptional heat-retaining qualities, so the cookware heats evenly throughout. Besides the great thermal conductivity... it's lighter, stronger, rust-resistant, and does not generate harmful substances when heated to high temperatures. Hesslebach Dutch Ovens combine function and beauty - allowing ease of bringing your meals from the oven to the serving table.
10 inch 5 quart Dutch Oven.
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This size is one of the best option for most people. It's best for Batch Cooking... Stews, Stock, Pulled Pork, and Roasts. It serves 6-7 people. . Dutch Oven cooking is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast Stainless Steel possesses exceptional heat-retaining qualities, so the cookware heats evenly throughout. Besides the great thermal-conductivity... it's lighter, stronger, rust resistant, and does not generate harmful substances when heated to high temperature. Hesslebach Dutch Ovens combine function and beauty - allowing ease of bringing your meals from the oven to the serving table.
12 inch 7 quart Dutch Oven
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This size is also one of the best options for most people. It's best for Holidays & Gatherings... Large Batches, Meal Prep and Turkey. It serves 6 - 8 people. Dutch Oven cooking is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast Stainless Steel possesses exceptional heat-retaining qualities, so the cookware heats evenly throughout. Besides the great thermal conductivity... it's lighter, stronger, rust-resistant, and does not generate harmful substances when heated to high temperatures. Hesslebach Dutch Ovens combine function and beauty - allowing ease of bringing your meals from the oven to the serving table.