Hesslebach may have reinvented the ultimate kitchen.
For untold generations, cast iron casting pots were universally embraced as essential components in any chef’s kitchen. While they were challenging to use and difficult to maintain, they were considered the ideal in heat distribution, durability, and versatility. Even for the modern gourmet chef, aluminum simply can't compete.
Thanks to Hesslebach, a world leader in stainless steel castings for over half a century, there is now an exquisite alternative.
Hesslebach’s Cast Stainless Steel Alloy casting pots - represent an astonishing technological advance in cookware.
...to see enamel coating procedure and self basting feature of Hesslebach Cookware
Health & Taste
Hesslebach will change the very dimension of your cooking, enhancing both the taste of your food and the state of your health.
The weighty and precisely bonded lid heats four surfaces, right and left, top and bottom, circulating the heat warming and cooking evenly. It creates a Self-Basting cooking environment. It preserves the heat inside the pot and cooks with the moisture in food, protecting the natural taste and nutrients.
It’s ideal for any style of cuisine, from vegetables to meat, from the grill to casseroles…or from East to West.
Hesslebach strives to make your kitchen—and your table—perfect.